¿Ama-dessert esiNgisi okufanele uwazame? Kuyakhanya. Singase sicabange kusenesikhathi ukuthi i-gastronomy yesiNgisi ayinakho okuningi esingakunikeza, futhi uma siyiqhathanisa nokudla kwaseSpain, kuyiqiniso, kodwa isenazo izitsha okufanele zizame futhi lawa ma-dessert akhona kulolo hlu.
Ngakho-ke, uma uhlela ukuya eNgilandi, ungangabazi ukuzama lezi ama-dessert esiNgisi
kancane
Le dessert yesiNgisi Isineminyaka engu-300 kakade Futhi lisalinga njengoba lalinjalo ngaleso sikhathi, akunjalo? Lowo okhonzwayo kanye ethulwe enkomishini yengilazi isebenzisana kuleso sithombe esijabulisayo onaso. Kumayelana a i-dessert egqinsiwe ezithela izithelo, ngokuvamilel ama-strawberries, ubhanana namajikijolo abomvu, nekhekhe lesiponji le-vanilla, ukhilimu ohlutshiwe, i-vanilla dessert kanye nejamu yezithelo.
Kunezinguqulo lapho okunye utshwala kwengezwa khona., i-Dermoboy liqueur, isibonelo, noma ngisho ne-whisky. Iqiniso wukuthi kunezinhlobonhlobo kuya ngokuthi uzoyizama kuphi e-England. Kukhona izinguqulo ezinoshokoledi, ukhilimu ophehliwe kashokoledi ngisho, noma izinguqulo ezinama-hazelnuts noma okunye ukujamu. Kodwa qaphela, lezi zinguqulo azibhekwa "njenge-trifle yangempela."
Ngakho-ke uma useLondon, ungazama kuphi weqiniso I-English Trifle? Izindawo ezinhle yiMithetho, iDean Street Townhouse kanye neSimpson's-in-the-Strand.
Eton Mess
Ngokusho kwabezindaba zesiNgisi, le dessert Uyintandokazi kaPrince William kanye noNdunankulu wangaphambili u-Boris Johnson. Njengoba igama layo libonisa, i-dessert Yakhiwe e-Eaton College, e-Eaton Boarding School, entshonalanga yenhloko-dolobha yamaNgisi, kude, e Ama-30s ikhulu leminyaka elidlule.
I-dessert yesiNgisi kuhlanganisa i-meringue, ukhilimu ophehliwe, ama-strawberry kanye/noma ezinye izithelo ezibomvu. Kuyoba lula, kodwa okumnandi futhi, njengoba besho, umlutha kakhulu. Inganekwane yasemadolobheni ezungezile ithi igama lika Blagon Eaton Wanikezwa igama lompheki esikoleni, lona leli elalihanjelwe nguBoris Johnson kanye nenkosana.
Kubonakala sengathi umpheki ubhubhise ngephutha i-Pavlova ethambile (uphudingi owenziwe nge-meringue nezithelo nokhilimu), ngakho ukuze akwazi ukudlula wahlanganisa yonke into futhi wayihlobisa ngokhilimu ophehliwe kakhudlwana.
Umphumela? I-Eton mess (ukungcola empeleni, i-mess ngesiNgisi).
I-Rice pudding
Hay "Comfort food", duduza ukudla njengoba besho ngesiNgisi. Isiko ngalinye linezalo kanjalo nomuntu ngamunye. Endabeni yase-England singakhuluma nge irayisi pudding, uphudingi olula oseluhlale ezincwadini zokupheka zesiNgisi amakhulu eminyaka.
Le dessert ibilokhu iphekwe ezindlini zamaNgisi. Ukupheka kuhamba kancane futhi kude, ngakho yonke indlu igcwala iphunga elimnandi futhi ikhiqize lowo muzwa onempilo wenduduzo. Ngaphezu kwalokho, yenziwa ngezithako ezihlala zikhona: irayisi elifushane lokusanhlamvu, okuvame ukusetshenziselwa ukwenza i-risotto, isibonelo, njengoba i-creamy, futhi ushukela. Kungakapheli amahora amathathu i-dessert isilungile.
Phezu kwerayisi isiNgisi siyengeza kwehlukile izinsimbi okungaba yi-ruidabro ethosiwe, amapheya noma ujamu noma ngisho nesoso ye-caramel, ama-amaretto cherries, omisiwe noma isinamoni. Ngakho-ke, ngelayisi, ubisi, ukhilimu, i-vanilla essence, ushukela nezinye izinongo ukunambitha, lokhu okujwayelekile I-dessert yesiNgisi ongeke ukwazi ukuyeka ukuyizama.
Ikhekhe le-Battenberg
Ungathola ukuthi le dessert ibizwa i-battenberg noma i-battenburg, ngekhekhe noma ngaphandle kwalo ekugcineni. Akuyona enye into ngaphandle kuka-a ikhekhe eliyisiponji lihlukaniswe libe izingqimba ezisakazwa ngejamu. Bese kuba ikhekhe embozwe nge-marzipan, usike esiphambanweni uzokubona lokho Ingaphakathi lihle kakhulu, lihlukaniswe ngamakamelo apinki naphuzi.
Elokuqala lala maqebelengwane anemibala laliphekwa, ngokusho kwesiNgisi, ngo-1884 ukugubha umshado weNkosazana Victoria, umzukulu weNdlovukazi uVictoria, neNkosana uLouis waseBattenberg.. Futhi leli gama lisuka edolobheni laseJalimane lapho umndeni womkhwenyana wawuvela khona.
Kubonakala sengathi ekuqaleni lawo maqebelengwane ezipontshi ayengenazo izikwele ezingaphezu kwezingu-25, kodwa ekugcineni amane kuphela ahlala engashintshile ngoba kwakulula ukulandela leli phethini lapho eqala ukuphekwa ezimbonini.
Ekuqaleni amaqebelengwane e-Battenberg ayeyi-alimondi, izendlalelo zaziphekwa ngokwehlukana, eziphuzi zisuka kwapinki, bese zihlanganiswa ngokulandela iphethini yesikwele. Lezi zingqimba zihlanganiswe ne-peach jam futhi zimbozwe nge-marzipan. Futhi ngakho-ke ihlala, nakuba namuhla imibala yokufakelwa isetshenziselwa ukuyenza ibukeke kangcono.
Amakhekhe Fairy
Lapha sinefayela le- Inguqulo yesiNgisi yamakhekhe aseMelika. Ngiyalithanda leli gama ngoba yebo, akungabazeki, abukeka njengamakhekhe enziwe ama-fairies. Amakhekhe inganekwane Zivela cishe kuzo zonke izinsuku zokuzalwa nemikhosi yamaNgisi., ikakhulukazi ngezinsuku zokuzalwa zezingane. Kwesinye isikhathi babuye babizwe amaqebelengwane uvemvane, amaqebelengwane emvemvane, ngoba isembozo esihlukanisiwe sifana namaphiko ezimvemvane.
Amakhekhe e-fariry Baduma kakhulu ngeminyaka yawo-70 futhi zazivela njengezinye zezidlo eziyintandokazi kuwo wonke amaphathi nemidlalo yesikole. Ayedumile ngaleso sikhathi njengoba amakhekhe nama-muffin ethandwa namuhla. Ngaleso sikhathi, inhlama yokuwalungisa yayidayiswa ngisho nasezitolo ezinkulu, njengoba nje namabhokisi okwenza amakhekhe edayiswa namuhla. Namuhla zisadayiswa, kodwa hhayi kuzo zonke izitolo ngenxa yokuthi zilahlekelwe ukuthandwa.
Ngakho, Ikhekhe le-Fairy, ngokwezithako, lifana ne-muffing noma ikhekhe. Umehluko kuphela phakathi kwabo ubukhulu. nokuthi ikhekhe le-fary libonakala linamaphiko amabili. Ukwengeza, isisekelo sephepha esisetshenzisiwe sincane futhi Abanakho ukugcotshwa okuningi noma okokunamathela njengamakhekhe..
Ngalo mqondo, i-topping yendabuko ingaba isendlalelo esilula sikashukela we-icing noma i-glaze. Kuphela ngezikhathi ezikhethekile kakhulu kunenye into eyengeziwe, ama-chips, isibonelo.
Ikhekhe lesiponji likaVictoria
Le dessert yesiNgisi Kuyinto yakudala yeqiniso. Iqiniso liwukuthi kunamaqebelengwane amaningi esipontshi, ngakho-ke umbuzo uwukuthi leli lithandwa kanjani noma lifana nekhekhe lesipontshi ngokujwayelekile. Ngokusho kwezazi-mlando ze-English gastronomy, le dessert Wazalelwa kuDuchess wesikhombisa waseBedford, u-Anne Russell.
Ugijime i- Ngekhulu le-XNUMX futhi isiko laliwukujabulela a Itiye eliphezulu noma isidlo sakusihlwa, phakathi kuka-8 no-9 ebusuku. Nakuba namuhla bethi Itiye Eliphezulu noma itiye lantambama liyafana, iqiniso liwukuthi itiye eliphezulu lenzeka etafuleni lokudlela, lihlanganisa izitsha ezishisayo nenyama, likhulu kakhulu futhi itiye linamandla.
Kubukeka sengathi Walinda kwaze kwahlwa kakhulu umaDushe akathandanga nhlobo, waqala wacela okuya ngasethunjini kanye netiye kusenesikhathi.. Bayikhonza eGumbini labo Lokupenda elihle futhi ngokushesha ngemva kwalokho baqala ukumema abangani, kuhlanganise neNdlovukazi uVictoria. Ngokushesha ngemva kwalokho, isiko laduma kakhulu phakathi kwesigaba esiphezulu futhi into eyodwa yaholela kwenye futhi kwazalwa isipontshi sikaVictoria noma ikhekhe lesiponji likaVictoria, indlovukazi eyayilithanda.
Inguqulo yakudala ikhekhe lesipontshi izingqimba ezimbili ezigcwele ukhilimu ophehliwe kanye nojamu, zifafazwe ushukela. Namuhla livela kuzo zonke izindlu zetiye futhi libonakala kabanzi njengekhekhe lomshado.
Ithofi Elinamathelayo
I-Sticky Toffee ingenye ye Ama-dessert esiNgisi adume kakhulu ngoKhisimusi. AmaNgisi nawo ayenze yaduma ngo E-Australia naseCanada, ngamakoloni alo. Kuyi-dessert nge ikhekhe elimanzi kakhulu, okungenzeka ukuthi iqukethe izinsuku eziqoshwe kahle, ifakwe nge-toffee sauce bese ihanjiswa ne-vanilla ice cream noma i-vanilla cream.
Izithako eziyisisekelo zethofi enamathelayo yikhekhe nesoso. Ikhekhe kufanele libe nomswakama, yingakho ngokuvamile lihlanganisa izinsuku. Kuyaphaphatheka, kufana nokuvumelana kwe-muffin, futhi abasweleki abantu abengeza amantongomane noma izinongo ezinjengama-clove. Bese kuba nososo owenziwe ngokhilimu ophindwe kabili noshukela onsundu wanoma yiluphi uhlobo.
Imvelaphi ayaziwa kakhulu nakuba Kubonakala sengathi i-dessert yazalwa eYorkshire ekuqaleni kwekhulu lama-20. Nokho, yaduma ngeminyaka yawo-'70s, ehhotela e-Cumbria, futhi ekupheleni kwawo-'80s kwavela inguqulo yezimboni, okuyiyona etholakala kuzo zonke izitolo ezinkulu namuhla.
jam roly-poly
Kuyaziwa nangokuthi ingalo yomuntu ofileyo noma umlenze womuntu ofile. Le dessert yesiNgisi cishe yadalwa ekupheleni kwekhulu le-19 futhi iyi-dessert elula futhi ehlwabusayo: a i-picnelated pudding enojamu futhi igoqiwe, efana ne-swiss roll, kodwa ngemva kwalokho Iyabhakwa noma igaywe ngesitimu futhi ihanjiswe nge-sauce ewugqinsi.
Lapha siza nezinye Ama-dessert esiNgisi okungafanele uphuthelwe ukuwazama. Yiqiniso, ngizofaka kulolu hlu scones futhi i i-cherry pie, kodwa ngizokushiya ukuze uzitholele wona ohambweni lwakho olulandelayo oluya eNgilandi.