Ukudla kwaseMedithera kufana nokudla okunempilo nokunokulinganisela okunikeza izinzuzo eziningi zezempilo kulabo abakulandela. Sivame ukuhlobanisa lokhu kudla okudumile nokudla kwaseSpain, kodwa kubalulekile ukukhumbula ukuthi nezinye izinhlobo zokudla ezingomakhelwane nazo ziwela ngaphansi kwalesi sigaba. Isibonelo, ukudla kwase-Italy naseGrisi, okunezinhlobonhlobo eziningi zokunambitheka lapho imifino nezithelo kudlala indima ebalulekile.
Uma kwenzeka ujwayelene nokudla kwesiGreki, ngeke kudingeke ukuthi sikutshele zonke izinzuzo zako kepha uma kungenjalo, sincoma ukuthi uqhubeke nokufunda ngoba le gastronomy imnandi kakhulu kangangokuba uzozibuza ukuthi kungani ungazange uzame ngaphambili. Ungaphuthelwa!
Yini okufanele uyazi ngokudla kwesiGreki?
Njengoba sishilo ngaphambili, ukudla kwaseGrisi kubonisa zonke izici zokudla kwaseMedithera. Amafutha omnqumo avelele kakhulu, njengoba kunjalo ngemifino nezithelo ezifana notamatisi, ukhukhamba, isitshalo seqanda kanye nopelepele. Kodwa-ke, amaGreki nawo ayathanda inyama nenhlanzi, ikakhulukazi iwundlu, ingulube, inyama yenkomo kanye nesalmon.
Omunye umkhiqizo wayo wezinkanyezi yi-feta cheese, eyaziwa nangokuthi ushizi wamaGrikhi. Imvelaphi yayo isukela ku-Classical Antiquity futhi imvamisa yenziwa ngobisi lwezimvu. Kuyinto ushizi ngaphandle kwendwangu, ithambile kepha inokuvumelana okuqinile.
Ngokuqondene nesiphuzo, iwayini elidume kakhulu yiRetsina, emhlophe ngombala, yize ukunambitheka kwayo kungahlangene nakancane nokwethu. Ngaphezu kwalokho, njengelukuluku, amaGrikhi ngaphambi kokuqala ngedili futhi ngokuhlanganyela nezidambisi ezivame ukuthatha i-brandy yohlobo lotshwala noma ngaphandle kweqhwa eyaziwa ngokuthi i-Ouzo. Kumnandi!
Ithonya le-cuisine yamaGrikhi
Njengoba nje ukudla kwaseSpain kubonisa ithonya lokupheka kwaseMelika noma kwama-Arabhu, ukudla kwaseGrisi kubonisa ithonya lokudla kwaseTurkey ngenxa yeminyaka yokuphathwa kwaseTurkey. Eqinisweni, amagama amaningi okudla anemvelaphi yaseTurkey (njenge-mezze, okuyizinto zokudla okulula, noma ama-dolmade, okuyimifino egcotshwe), futhi abelana ngezindlela ezifanayo zokulungisa nokufaka izinongo enyameni.
Izitsha zokupheka zamaGrikhi
Ushizi we-Feta | Isithombe Ikhishi Elinesizini Kahle
Cishe ujwayelene kakhulu ne-moussaka ne-hummus, kodwa iqiniso liwukuthi ukudla kwaseGrisi kuqukethe ezinye izibiliboco eziningi, esizozethula ngezansi. Akukho okungcono kunokuqala idili ngezibiliboco, ngakho-ke sizoqala lesi sigaba ngokukhuluma nge-mezze.
Izithambisi zamaGrikhi
Eyaziwa nangokuthi i-mezze, iqukethe ukukhethwa kokudla okumnandi kwaseGrisi okwenzelwe ukuvuselela isifiso sokudla. Kungaphambi kokudla okuyinhloko futhi kubekwa phakathi netafula ukuze bonke abadlayo bakwazi ukudla esitsheni esifanayo, kuhambisane nengilazi ye-Ouzo liqueur, esesixoxe ngayo kakade.
tzatziki
Akungabazeki ukuthi esinye sezidlo ezivamile zaseGrisi senziwe ngekhukhamba, igalikhi elincane, amakhambi anuka kamnandi, kanye nekhukhamba eningi. Iphakelwa isakazwe ku-toast njengesidlo sokudla okulula, futhi ukunambitheka kwayo kusha futhi kuthambile. Kumnandi ngempela futhi kuyindlela enhle yokuqala ukudla.
I-burger yamaGrikhi
Esinye sezikhalazo ezijwayelekile esingazithola kunoma iyiphi indawo yokudlela yamaGrikhi yi-Greek burger. Yenziwe ngenyama yemvu okuvame ukungezwa ngayo isoso se-tzatziki futhi ayinazo ezinye izithako ezifana nebhekoni, utamatisi usoso noma ushizi.
Hummus
Enye yezitsha ze-mezze ezivame kakhulu ekudleni kwaseGrisi, isakazeke emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi kanye nezinzuzo zezempilo. Iyi-paste eyenziwe ngama-chickpeas, ujusi kalamula, i-tahini, namafutha omnqumo, futhi idliwa nesinkwa se-pita noma i-falafel. Uma ungakayizami, kufanele ibe ngesinye sezitsha zokuqala ozama ngoba ukunambitheka kwayo kumnandi kakhulu. Wonke umuntu uyayithanda.
Melitsanosalata
IMelitzanosalata yisaladi eyenziwe ngesitshalo seqanda, enye yemifino evelele kakhulu ekudleni kwamaGrikhi, nayo engaphakwa ngama-alimondi, uwoyela womnqumo, ugalikhi kanye ne-feta cheese. Ezindaweni zokucima ukoma eziningi zamaGrikhi kusetshenzelwa njenge-pâté kepha ungayithola ngezindlela eziningi.
Platos principales
Moussaka
UMoussaka | Isithombe I-Greek Dish Yami
Mhlawumbe isidlo esidumile kakhulu ekudleni kwamaGreki emhlabeni jikelele. Senziwe nge-béchamel sauce, i-eggplant, amazambane, nenyama egayiwe, futhi ukuvezwa kwayo kuvame ukuholela ekuqhathanisweni ne-lasagna yase-Italy. I-Moussaka imnandi kakhulu kangangokuthi izokushiya nokunambitheka okumnandi ngemuva kwalokho.
Fasolated
Abaningi bathi inguqulo yesiGreki ye-Asturian fabada ngoba yenziwe ngobhontshisi nemifino, kodwa iqiniso liwukuthi ngayinye inezimpawu zayo. Njengoba kuvame ukuba njalo ngezitsha ezidumile, kunezinhlobo eziningana kuye ngokuthi iphiwephi. Ayikho i-fasolada engumGreki kakhulu kunenye, ngakho-ke sikweluleka ukuthi uzame eziningi ngangokunokwenzeka ukuze unqume ukuthi iyiphi engcono kakhulu.
Gemista
Gemistá | Image Traveljet
Esinye isidlo esibalulekile kunoma iyiphi i-taverna yamaGreki. I-Gemista yenziwe ngopelepele oluhlaza ovuthiwe noma utamatisi ogcwele ingxube ye-parsley, ushizi we-feta, ilayisi, inyama egayiwe, utamatisi ochotshoziwe, no-anyanisi othosiwe.
Ama-Dolmades
Lesi sidlo esinemvelaphi yaseTurkey sinesethulo sokufuna ukwazi: amaqabunga amagilebhisi agcwele ingxube yelayisi, inyama egayiwe no-anyanisi, konke okunongwe ngalamula nezinongo.
I-Souvlaki
Kulokhu sibheka ama-skewers engulube noma inyama yenkomo enamakha amnandi kakhulu. Kudliwa ngezandla, ngaphakathi kwesinkwa se-pita noma nge-skewer epuletini elinama-chips noma i-pilaf.
Ama-Postres
Ezweni lamaswidi kulapho singathola khona izindlela eziningi zokupheka ezivela ekhishini laseTurkey. I-Baklava ne-yoghurt yamaGrikhi ivelele.
I-Baklava
Kuyi-vanilla ne-almond puff pastry efakwe kuju. Kumnandi kakhulu, kumnandi kakhulu, kepha akuhlanganisi. Eqinisweni, kumnandi.
I-yogurt yamaGrikhi
Kubo bonke labo abangayazi, iyi-yogurt ebushelelezi futhi enokhilimu ethathiwe engahambisana noju kuphela futhi ingaqukatha amantongomane. Njengesithako ingasetshenziswa kuzindlela eziningi zokupheka.
Njengokulangazelela, amaGrikhi athatha uphudingi ikakhulukazi ngesikhathi sokudla ngaphandle kokulandela idili eliningi.