I-Madagascar nokudla kwayo okujwayelekile

Uma uvakashela eningizimu-mpumalanga ye Afrika, I-Madagascar nokudla kwayo okujwayelekile Bangezinye zezimanga ezinkulu zendawo. Leli zwe elakhiwe isiqhingi sesine ngobukhulu emhlabeni namanye amancane anemvelo ejabulisayo njengoba lihle.

Ngokuqondene ne-gastronomy yayo, uzothuswa yi- ezihlukahlukene flavour kanye zokupheka ongakujabulela futhi okuhlanganisa ukudla kwabantu abahlukahlukene abadlule ezindaweni zabo. Nokho, ngokuvamile, kunjalo izitsha ezilula ukulungiselela kanye nezithako, kwezinye izimo, bafuna ukwazi. Okulandelayo, sizokhuluma nawe ngeMadagascar nokudla kwayo okujwayelekile.

Kunjani ukudla okuvamile kwaseMadagascar?

Njengoba simemezele, i-gastronomy yaseMadagascar injalo umphumela wamasiko ahlukene afikile esizweni. Amakoloni awo okuqala kwakungamatilosi asuka Borneo ekhulwini lokuqala ngemva kukaKristu. Kodwa ama-Arabhu, amaNdiya namaShayina nawo ayelapho, kanye namaPutukezi futhi, kakade ekhulwini le-XNUMX, amaFulentshi, abe nethonya elikhulu kuma-dessert avamile ongawanambitha namuhla.

Kunoma yikuphi, isisekelo se-Malagasy cuisine, igama lezakhamuzi zakhona kanye nolimi abalukhulumayo kanye nesiFulentshi, irayisi. Itshalwa emasimini amakhulu ezweni lonke. Kudliwa nokuphelezelwa okubizwa ngokujwayelekile laoka. Lokhu kungaba ngezinhlobo eziningi, kodwa kwakhiwa, ngaphezu kwakho konke, imifino nenyama.

Ngaphezu kwalokho, yengeza a i-sauce eshisayo ngokuvamile okuphekwe nogalikhi, u-anyanisi, utamatisi, usawoti, ujinja, i-vanilla kanye ne-curry powder (lokhu kwakamuva kuzuzwe kumaNdiya). Kodwa-ke, kwezinye izindawo eziseningizimu nasentshonalanga yesiqhingi, irayisi kwesinye isikhathi ingathathelwa indawo ummbila, umdumbula kanye nobisi lwe-zebu oluvutshiwe, uhlobo lwezinkomo olulethwe ekuqaleni e-Asia.

Ngakho ethandwa kakhulu irayisi, ngokuthi ziyehluka ngesiMalagasy, esilungiswa ngezindlela eziyinkulungwane futhi sidliwe ngisho njengokuhlotshiswa kwezinye izindlela zokupheka. Ngokwesibonelo, ukudla kwasekuseni benza iphalishi elibizwa ngokuthi ziyahlukahluka nokuthi, ngezinye izikhathi, kwenziwa ngendlela ehlukile. Imayelana shintsha amin'anana, okuyinto, ngaphezu kwelayisi, inemifino eqoshiwe nenyama.

Kafushane, i-gastronomy yaseMadagascar iwumphumela wawo wonke amathonya esiwashilo. Ngakho-ke, namuhla iqukethe izitsha ezilula kanye nezinye izitsha eziyinkimbinkimbi neziwubukhazikhazi ezaziphakelwa izicukuthwane zezwe ekhulwini le-XNUMX.

Ungajabulela kuphi ukudla kwendabuko kwaseMadagascar?

Ngaphambi kokuba siqale ukukutshela ngezitsha zayo ezidume kakhulu, sifuna ukukubonisa amasiko athile mayelana neMadagascar nokudla kwayo okuvamile. Ngokunengqondo, ungakwazi ukunambitha kuyo zokudlela. Uze ube nokunye okuhlanganisa ukudla kwendabuko nezindlela zokupheka zesimanje nezemvelo, ikakhulukazi enhlokodolobha, Antananarivo.

Kodwa kuwumkhuba ukuhlangana abathengisi bokudla basemgwaqweni emigwaqweni. Ngokuyinhloko banikela ngamasemishi nezitsha zelayisi. Nokho, mhlawumbe ezivamile kakhulu ama-gargots. Lezi yizitebhisi eziseceleni komgwaqo ezikunikeza izindlela zokupheka ezihlukene.

Ngakolunye uhlangothi, uma uhlala phansi ukuze udle nabantu baseMalagasy, kunesiko okufanele ulazi. Ukuthi, uma kukhona ikhehla, akekho ongaqala ukudla phambi kwakhe. Kodwa-ke, lo mkhuba wakudala okhombisa inhlonipho yesiko labo kubantu abadala ulahlekelwe kakhulu. Eqinisweni, isetshenziswa kwezinye izindawo zasemakhaya kuphela. Njengoba yonke le mibuzo yangaphambili isicacisiwe, sizobona izitsha ezijwayelekile zaseMadagascar ngokusekelwe ekutheni zivame ukudliwa nini.

Ukudla kwasekuseni

Njengoba kwenzeka cishe kuwo wonke amazwe emhlabeni, ukudla kwasekuseni kuhlukile esifundeni ngasinye sezwe. Nokho, ngokuvamile yakhiwa ikhofi noma itiye, nakuba futhi ubisi lukakhukhunathi, kanye isinkwa nezithelo ezintsha. Ngalawa, kwenziwa amajamu amnandi.

Kodwa, njengoba bekungeke kube ngenye indlela, irayisi likhona futhi ekudleni kwasekuseni kwaseMalagasy. Sesike sawabalula amaphalishi enziwa ngawo. Futhi, ungabuza koba. Irayisi nenhlama yamakinati esongwe ngeqabunga likabhanana. Ingenye edayisa kakhulu ezindaweni zokudayisa emgwaqweni futhi ijwayele ukuphelezelwa Ama-donuts of flavour ezahlukene. Okokugcina, i ukhari Ikhekhe lerayisi elishisayo elinobisi lukakhukhunathi.

Ukudla okuvamile eMadagascar

Kokubili ukudla kwasemini nedina eMadagascar kwenziwa ngezinhlanzi, inyama nemifino noma izitsha zezithelo, ngaphandle kokukhohlwa, ngenxa yokuphindaphinda, irayisi. Ngokuqondene neyokuqala, ngokuvamile i-grilled noma i-grilled. Futhi, mayelana nabesithathu, ezinye ezidume kakhulu ziyi umdumbula, isitshalo seqanda, utamatisi noma isanqantekanye uphayinaphu, ubhanana, umango noma i-lychee. Lesi sakamuva, esingaziwa kancane, isithelo esivela e-Asia esinokunambitheka okumnandi nokumnandi.

I-mofo anana nezinye izinkwa

I-Mofo anana ngokwezwi nezwi isho ukuthi "isinkwa nemifino enamahlamvu eluhlaza". Ngakho-ke, lezi ziyizithako zayo eziyinhloko kanye nenhlama yefulawa ngokwayo. Kokubili kuxutshwe kahle futhi kuthosiwe ukuze kwakhiwe uhlobo lwe-fritter oludliwa nopelepele obabayo, u-garlic kanye nesoso yejinja.

Ngokwengxenye yayo, i isambusa Ifana ne-samosa yaseNdiya edumile. Njengalena, iwunxantathu ogcwele, esimweni sayo ngenyama namazambane. Nokho, ayilume kancane kunemodeli yayo. Eqinisweni, abadayisi basemgwaqweni bavame ukuphatha isitsha sososo kulabo abafuna ukushisa okwengeziwe kuma-sambusa abo.

Kodwa, mhlawumbe, isinkwa esivamile kunazo zonke saseMadagascar umoya opholile. Idume kakhulu kangangokuthi ibizwa nangokuthi isinkwa saseMalagasy. Endabeni yalo, limnandi, ngoba lenziwe ngofulawa, imvubelo, amanzi, ukhilimu werayisi noshukela. Ngaphezu kwalokho, isiraphu ye-maple ngokuvamile iyengezwa futhi ithathwa nezithelo.

I-Lasopy nezinye izitshulu

Uma sikhuluma ngeMadagascar nokudla kwayo okujwayelekile, i i-lasopy mhlawumbe, i-puree ethandwa kakhulu ukuthi zingaki ezenziwa ezweni. Ilungiswa ngamathambo amazebu ukuyinika ukunambitheka kwenyama kanye nezinhlobo ezahlukene zemifino. Ngaphezu kwakho konke, izaqathe, itheniphu, amaliki notamatisi kusetshenziswa.

Nokho, kwezinye izindawo kuyafakwa amazambane nobhontshisi. Ekugcineni, engeza upelepele omncane omnyama. Kuyisidlo ozosithola ezindaweni zokudlela eziningi futhi esihlwabusayo njengoba silula futhi sinempilo.

Ngakolunye uhlangothi, phakathi kwesitshulu se-Malagasy cuisine, kufanele uzame romazava, kodwa kuphela uma wamukela kahle izinongo. Ngoba le recipe yenziwe ngembali ejwayelekile yesiqhingi ebizwa ngokuthi bredes mfana enamachashazi amancane aphuzi aluma kakhulu. Ngaphezu kwalokho, inenyama ye-zebu enongwe ngejinja, utamatisi kanye ne-chard. Ngokunjalo, idliwa nelayisi ne-rougail sauce, nayo eyenziwa ngejinja, utamatisi nolamula.

I-Mosakiky nezinye izitsha zenyama

Ngenyama evela ngemuva kwe-zebu, izithelo nemifino ehlukahlukene, i i-mosakiky, isidlo esivamile esiphakelwa njenge-appetizer senza ama-skewers. Ngakolunye uhlangothi, ingulube ne-cassava ishiya i-ravitoto. Ngokunjalo, ijwayele ukudliwa nelayisi kanye no-anyanisi othosiwe. Nokho, ngezinye izikhathi kuphekwa kuphela njengamaqabunga omdumbula agayiwe futhi kudliwe njengesitsha esilula noma njengokuphelezelwa kwezinye izindlela zokupheka. Kulokhu, ubisi lwekakhukhunathi nezinongo kuvame ukungezwa.

Ngokwakhe, hen'omby rytra Iqukethe ama-cubes enyama yenkomo ayoliswe ngosawoti, u-garlic kanye nejinja ngokulandela ifomula yasendulo. Nokho, mhlawumbe edume kakhulu inkukhu obisini lukakhukhunathi. Ukuze uyipheke, uqala ngokuhambisa inyama ngejusi lemon kanye ne-zest, usawoti kanye nopelepele. Bese kuthosiwe bese kugaywa ngegalikhi kanye no-anyanisi oqoshiwe. Ngaphezu kwalokho, utamatisi ocwiliswe ku-ginger powder uyengezwa. Ukuze uqedele ukukulungisa, engeza ubisi lukakhukhunathi bese uluyeka lupheke.

Ngokuqondene namasoseji, kufanele uzame sesika, ebukeka ifana kakhulu nesoseji lethu legazi. Yinyama, ngokuvamile ingulube, lapho ubhekeni kanye nezaqathe zengezwa futhi zifakwe ugalikhi, ushizi, upelepele kanye nejinja.

Smalona nezinye izinhlanzi kanye nezilwane zasolwandle

La smalona Akuyona into engaphezu kwe-eel ebhemayo efakwe izingcezu ezincane zamakhowe, u-anyanisi, ama-apula neminqumo. Kuyisidlo esithandwa kakhulu eMadagascar, kodwa akusona sodwa esenziwe ngezinhlanzi. Okudumile futhi I-tilapia yesitayela saseMalagasy noma ihambisane nesoso eyenziwe nge-watercress, utamatisi, u-garlic, u-anyanisi, u-ginger namanye amakhambi.

Okufuna ukwazi ngokwengeziwe yi- foza s no henakisoa, inkalankala, ingulube, ujusi kalamula kanye nejinja. Singakutshela okufanayo nge- ravimbomanga sy patsamena, enezimfanzi ezomisiwe nenyama yenkomo, isoso sikatamatisi namaqabunga amazambane.

Ama-dessert ajwayelekile avela e-Madagascar

Ukuze siqedele isihloko sethu esimayelana neMadagascar nokudla kwayo okujwayelekile, sizoncoma amanye ama-dessert avela ku-Malagasy cuisine. Okudume kakhulu cishe yi mfo mangazo, ikhekhe lomdumbula. Kodwa nawe unayo koba akondro, eyenziwe ngobhanana, amakinati, irayisi ne-vanilla. Igagasi ramanonaka, esekelwe kufulawa welayisi.

Sengiphetha, sikubonise konke odinga ukukwazi ngakho I-Madagascar nokudla kwayo okujwayelekile. Kusele kithi kuphela ukuthi sikululeke lokho Vakashela izwe lase-Afrika futhi ujabulele izimangaliso zalo. Lezi, vele, zihlanganisa neyakho gastronomy. Qhubeka uzame.