Uma uvakashela izwe, ngokuvamile ufuna ukwenza okungaphezu nje kokubuka indawo nokubona izindawo ezibaluleke kakhulu nezinhle zedolobha; ufuna futhi ukuzama ukudla kwendawo. Kodwa ngaphezu kwezitsha ezivamile izivakashi ezivame ukuzijabulela, ama-dessert nawo ayindawo ekhangayo yokuheha izivakashi . Ayindlela efanelekile yokuthola ukunambitheka okusha nokufunda okwengeziwe ngamasiko ahlukile kwelakho.
Sago Gula Melaka
I-confectionery yaseMalaysia inethonya elikhulu laseNdiya, eShayina, ngisho nasePutukezi elihlanganiswe nesitayela esithile saseKhmer… futhi leli dizethi liyisibonelo esihle. I-Sago gula melaka empeleni iyi -sago pudding ekhonzwa nobisi lukakhukhunathi oluncishisiwe (ngezinye izikhathi olufakwe amaqabunga e-pandan) kanye nesiraphu kashukela wesundu.
Ekuqaleni, le dessert yenziwa ngamaparele e-sago, uhlobo lwesundu sase-Asia, kodwa kulezi zinsuku ivame ukushintshwa nge-tapioca. Ingcono kakhulu uma iphakelwa ibanda futhi imnandi nje. Inhlanganisela yamaparele e-sago abandayo, ukhilimu wobisi lukakhukhunathi, kanye nokunambitheka kweshukela lesundu okufakwe ikharameli kuphelele. Kodwa-ke, kubalulekile ukukhumbula ukuthi wonke umuntu unezintandokazi zakhe, futhi kungaba mnandi kakhulu kwabanye abantu baseNtshonalanga . Ungayithola kunoma iyiphi indawo yokudla kanye nasezindaweni zokudlela eziningi.
Ungayilungiselela ekhaya
Kulula ukulungiselela uma kwenzeka ulinga, i-tapioca kulula ukuyithola ezitolo zethu ezinkulu, yize ivame ukuba yinhle hhayi ngesimo samabhola. I-Cream kakhukhunathi nayo kulula ukuyithola (inguhlobo olujiyile lobisi lukakhukhunathi, iGoya ingumkhiqizo ojwayelekile kuma-hypermarket ethu). Futhi ungathola ushukela wesundu kunoma iyiphi ikhomishini yasempumalanga (efomini eqinile) noma ungayifaka esikhundleni se-panela (oyothola esigabeni sokudla kwesiLatin sanoma iyiphi i-hypermarket) noma ngoshukela we-muscovado (ushukela onsundu ongachazwanga).
Kunjani ukulungiswa?
Okokuqala, kuzodingeka ucwilise i-tapioca emanzini, bese uyibilisa emanzini ize ibonakale. Okulandelayo, yikhiphe amanzi bese uyihlanza ngamanzi abandayo. Ukuze uyiphake, yiphake ibanda nge-coconut cream eningi kanye ne-spoon kashukela wesundu, noma ushukela we-panela noma we-muscovado oncibilikiswe ekushiseni okuphansi kanye nezipuni ezimbalwa zamanzi.
Uma usulungile… uzothanda ukunambitheka futhi kuzoba sengathi uhanjiswe eMalaysia ngomzuzwana!
Uphudingi odumile waseMalaysia
Mhlawumbe uphudingi weSago Gula Melaka wenze umlomo wakho ungamanzi kancane, kepha ubulokhu ufuna ukwazi ama-dessert amaningi ukuze ukwazi ukuthola ireferensi lapho ufuna ukuya eMalaysia. Noma mhlawumbe ufuna nje ukwazi amanye ama-dessert amaningi ukuze ukwazi ukusesha izindlela zokupheka ku-inthanethi bese uzilungiselela wena ekhaya futhi ujabulele ama-dessert ahlukahlukene angahlangene nalawo esinawo ezweni lethu.
Ngakho-ke, ungalahli imininingwane bese uqhubeka nokufunda, ngoba ungahle ube nentshisekelo yokubhala amagama ukuze ungawakhohlwa.
ABC
Le dessert, eyaziwa nangokuthi i-Aire Batu Campur, iyi-dessert edume kakhulu eMalaysia. Yenziwe ngeqhwa eliqoshiwe kanye nezithako ezahlukahlukene, okuhlanganisa ubhontshisi obomvu, i-cendol (uhlobo lwe-wild green), ingxube yezithelo, ummbila omnandi, i-grass jelly, kanye nama-scoops e-ayisikhilimu. Iphinde ibe nobisi oluhlanganisiwe kanye nesiraphu ye-strawberry ukuze ikwenze kube mnandi nakakhulu.
UCendol
ICendol ingathathwa njengenguqulo eyenziwe lula ye-ABC kepha akufanele ididaniswe nayo. Okukuhlukanisa nophudingi wangaphambilini ukuthi basebenzisa ubisi lukakhukhunathi kuresiphi yabo. Ngaphezu kwalokho zifaka nezithako ezifana ne-jelly ngendlela yama-noodle, iqhwa elichobozekile noshukela wesundu.
UBubur Kacang Merah / Hijau
Le dessert ivame ukunambitheka kahle ifudumele, ngaphandle kwezinsuku ezishisa kakhulu lapho lesi sidlo esimnandi sithokoziswa kubanda ukuze sinqobe ukushisa. Ngokusho kwamaShayina , ubhontshisi obomvu uqukethe 'i-yang' noma izakhiwo zokufudumala, kanti ubhontshisi oluhlaza uqukethe 'i-yin' noma izakhiwo zokupholisa. Iresiphi iqukethe ubhontshisi obomvu noma oluhlaza, ama-cubes kashukela, amaqabunga e-pandan, kanye nekhasi le-orange.
Tau fu fah
Umsuka waleli dizethi uqala emuva eNtshonalanga Han Dynasty yaseShayina yasendulo. I-Tau Fu Fah, noma i-Tau Huay njengoba ivame ukubizwa kanjalo ePenang, yenziwe ngendwangu ethambile ye-tofu jelly ethambile ekhonzwa nesiraphu kashukela . Leli dizethi liyisidlo esilula esivame ukukhonzwa sifudumele , kodwa kulezi zinsuku, abantu abaningi baseMalaysia bayakujabulela ukubanda ngokufakwa kwezithako ezifana namakinati, i-grass jelly, i-red bean paste, nokunye.
kuyih nyonya
AmaPeranakan, noma amaShayina aseStraits, adumile ngamakhekhe awo amancane amnandi abizwa ngokuthi i-kuih nyonya. Iningi lala makhekhe lihlanganyela isithako esisodwa esiyinhloko: ukhukhunathi . Afika ngezindlela ezihlukahlukene zokunambitheka okumnandi njengeLapis Selatan, iPulut Inti, iKetayap, iLipat Pisang, i-Onde Onde, iKoswee Pandan, nezinye eziningi . I-Kuih nyonya ivame ukudliwa ngesikhathi sasekuseni nangesikhathi setiye.
I-Durian dodol
Ngokwesiko uswidi waseGoan, iDodol yenziwa ngobisi lukakhukhunathi, ushukela wesundu, amaqabunga epandan, kanye nofulawa onamafutha amaningi . Inyama yedurian ifakwa esigabeni sokugcina senqubo yokupheka ukuze inikezwe ukunambitheka kwedurian okuhlukile, ukudla abantu baseMalaysia abavame ukukuthanda. IDodol ivame ukwenziwa ngezikhathi ezikhethekile njengemishado.
UGulab jamun
Le dessert ivame ukudliwa emishadweni yendabuko yaseNdiya. I-Gulab Jamun iyinhlama emnandi, ethosiwe eyenziwe nge-khoya (izinto eziqinile zobisi) futhi ifakwe isiraphu emnandi, epinki enephunga elimnandi kanye nokunambitheka kwe-cardamom . Ubumnandi bayo bungaba bukhulu kakhulu, kodwa kubathandi balolu hlobo lokudla , buzoba mnandi kakhulu!
Yikuphi kulawa ma-dessert ofuna ukuzama kakhulu?