Enye indlela yokuhamba ukuzama ezinye izindlela zokupheka . Ukudla kwezinye izifunda noma amazwe kusiyisa kwelinye izwe. Luhambo lokuthola ulwazi. Ngaphambilini, kwakudingeka uhambe ukuze udle okuthile okuhlukile, kodwa namuhla umhlaba uxhumene kakhulu. Ngakho-ke, izindlela zokupheka ezahlukene zihamba zodwa, futhi njengoba nje kwelinye icala laseSpain singadla ukudla kwaseKorea, kwelinye icala laseSeoul singadla ama-churros aseSpain, isibonelo.
Isici esivamile sokudla kwase-Asia ilayisi. Abantu base-Asia badla ilayisi eliningi futhi ngezindlela eziningi ezahlukene. Enye yalezo zindlela ukulithosa, ngakho ilayisi elithosiwe livame e-Asia njengoba nje nesinkwa sivamile lapha . Ake sifunde ngelayisi elithosiwe le-shrimp yesitayela saseKorea , enye yalezo zinhlobo eziningi.
Ilayisi elithosiwe
Umuntu uhlobanisa irayisi elithosiwe nokudla kwaseShayina ngokushesha, futhi empeleni , imvelaphi yalo iseShayina . Nakuba ukubonakala kwalo okuqondile kungaziwa, kulinganiselwa ukuthi kwakungesikhathi sokubusa koBukhosi baseSui (589–618 BC), esifundazweni saseJiangsu.
Njengoba ilayisi laliyisitshalo esiyinhloko, lalidliwa njalo ekudleni, futhi kulokhu laqala ngokulilungisa ngenhlanganisela yezithako , noma yini eyayitholakala, nalokho okwakusele kwamanye amalungiselelo.
Ilayisi elithosiwe ngokuvamile lenziwa ku-wok , isitsha sokupheka sendabuko sase-Asia esaqala eShayina futhi kusukela lapho sasakazekela kwezinye izingxenye zase-Asia naseNingizimu-mpumalanga ye-Asia. Nge-wok, awukwazi ukuthosa ukudla kuphela kodwa futhi nokupheka ngomusi, ukubilisa, ukubhaka, ukupheka, nokunye okuningi.
Ilayisi elithosiwe liqale libiliswe bese lihlanganiswa ne-wok nezinye izithako , ezingafaka imifino ehlukahlukene, inyama, inhlanzi, noma ukudla kwasolwandle . Kunezinhlobo eziningi zelayisi elithosiwe, futhi liyisidlo esiqhubeka nokuguquka njengoba sijwayelana namanye amasiko.
Ukuze wenze noma yiliphi ilayisi elithosiwe, kungcono ukupheka ilayisi ngosuku kusenesikhathi bese ulibeka efrijini , noma usebenzise ilayisi elisele elivela kwesinye isidlo. Umqondo uwukugwema ukusebenzisa ilayisi elisanda kubiliswa, njengoba okusanhlamvu kusagcina umswakama omningi futhi ukushisa okuvela ku-wok kungabangela ukuthi lishise.
Uma ngibona izindlela zokupheka zerayisi elithosiwe, noma yiziphi zazo, zihlala zifaka amafutha engingenawo ekhaya, ngakho-ke iseluleko sami ukuthi ngithathe uhambo oluya eChinatown ngiyothenga i-sesame noma i-peanut oil , ngoba inika umuzwa okhethekile ongenayo i-olive noma i-sunflower oil.
Nokho, ake sibheke ukudla kwaseKorea , kanye nelayisi elithosiwe lesitayela saseKorea.
Ukudla kwaseKorea
Ukudla kwaseKorea kungenzeka kungabi nokudla kwaseShayina okucebile noma okudala, kodwa muva nje sekuqalile ukuzibekela indawo phakathi kokudla kwase-Asia okuqashelwa kakhulu emhlabeni wonke. Kuvela emasikweni ezolimo aseKorea ; phela, yizwe elasebenzisa ezolimo amakhulu eminyaka futhi muva nje laqala ukukhula kwezimboni.
Isekelwe kakhulu elayisini, ebhontshisini, okusanhlamvu, inyama, nemifino , futhi njengezinye izindlela zokupheka zase-Asia, kunezinhlobonhlobo zezitsha ezinhle etafuleni elivamile laseKorea. Ivame ukusebenzisa uwoyela wesesame, i-bean paste ebilisiwe, igalikhi, i-chili pepper paste ebilisiwe, kanye ne-soy sauce.
Ukudla kwaseKorea kungaba okuthambile noma okubabayo , futhi izithako nezitayela zokudla ziyahlukahluka kulo lonke izwe lakubo elincane. Ngemuva kwe-kimchi, ukudla kwaseKorea okujwayelekile kakhulu, ngicabanga ukuthi ilayisi elithosiwe lingcono kakhulu.
Irayisi ethosiwe enesitayela saseKorea
Ibizwa ngokuthi i-saewoo bokkeumbap , futhi iyisidlo esilula, esilungele umndeni, nesitayela sasekhaya esingalungiswa yinoma ubani. Uma kunemifino esele esiqandisini, into yokuqala eyenziwa yinkosikazi yaseKorea ukwenza i-bokkeumbap bese isebenzisa konke okunye.
Hlobo luni lwezithako engikhuluma ngazo? Igalikhi, u-anyanisi, izaqathi, upelepele wensimbi onemibala ehlukene, amakhowe, iqanda, i-zucchini, ama-scallion —noma yini onayo. Faka ama-shrimp (iresiphi elula isebenzisa ingulube, inkukhu, noma inyama yenkomo), futhi uqiniseke ukuthi unamafutha esesame, ngaphandle kwalokho ngeke uthole ukunambitheka okuvamile kwase-Asia.
Futhi, okuthile okunezela kulo mqondo, yisoso se-oyster noma usoso wenhlanzi. Banamandla, kepha njengoba kusetshenziswa amaconsi ibhodlela lihlala isikhathi eside.
Nansi iresiphi enhle futhi esheshayo ye-saewoo bokkeaumbao, irayisi elithosiwe le-shrimp yesitayela saseKorea :
- 3 izinkomishi eziphekwe ilayisi elimhlophe eliphekiwe
- 2 wezipuni kawoyela yemifino
- ½ inkomishi ka-anyanisi oqoshiwe
- 1 inkomishi imfanzi (encane noma enkulu)
- 2 clove ugarliki, nengulube
- 3 izinkomishi imifino oqoshiwe ozikhethele
- 2 wezipuni kawoyela kawoyela
- 2 wezipunii-oyster sauce
- upelepele omnyama
- sal
Okokuqala ushisa i-wok noma i-skillet enkulu ngokushisa okukhulu. Wengeza uwoyela wemifino, u-anyanisi nogalikhi. Saute umzuzu kuze kube nsundu kancane. Ngemuva kwalokho ufaka imfanzi bese ubamba imizuzu emibili noma emithathu aze ashintshe umbala kancane.
Faka imifino kanye gazinga imizuzu emibili noma emithathu, engeza ilayisi bese uvuselela kahle ukuhlanganisa. Upheka imizuzu emithathu kuya kwemihlanu. Ngemuva kwalokho ufaka i-oyster sauce bese uqhubeka uvuselela eminye imizuzu embalwa. Ususa emlilweni bese ufaka uwoyela we-sesame, impuphu emnyama emnyama namakhokho aqoshiwe.
Yixube kahle bese i-saewoo bokkembap yakho isilungele ukuphekwa. Njengoba ubona, iyisidlo esilula, esilungele umndeni esiphekwa ngemizuzu eyishumi uma usuvele ulungiselele ilayisi. Abanye abantu bayiphakela neqanda elithosiwe , elibekwe eceleni noma phezu kwelayisi. Ungaqala ukucabanga ngokwelapha umngane, akunjalo?