Ukudla kwaseSpain kumnandi kuyo yonke indawo, akungabazeki ngakho, kodwa namuhla sizogxila ekudleni kwaseMálaga . Kuyindlela yokudla ethonywe yibo bonke abantu baseLwandle iMedithera, ngakho uzothola okuncane kwakho konke lapha, kusukela ekuthinteni kwama-Arabhu namaFenike kuya emathonyeni nama-flavour aseRoma ahlukile kakhulu eSpanishi.
Namuhla, ezinsukwini ezimbalwa ngaphambi kokuba unyaka ka-2023 uphele, ake sithole ngezitsha zendabuko ezinhle kakhulu ongadla eMalaga.
Izitsha ezinezinhlanzi
Inhlanzi ingenye yezithako eziyinhloko ekudleni kwaseMalaga ngenxa yogu lwayo olukhulu. Ama-sardine ayisiko lakudala, futhi le ndlela enemibala nelula yokuwapheka ithandwa kakhulu. Igama elithi "Espetar" lisho ukugoqa, ngakho uma ubheka izithombe, kulula ukuqagela isidlo: ama-sardine skewers.
Izindawo zokudlela eziningi ezisogwini zinikeza lesi sidlo futhi zikupheke phambi kwabantu. Nakuba ama-espeto angenziwa nganoma iyiphi inhlanzi, lapha ogwini lwaseMalaga kungcono enziwe ngesadini.
Esinye isidlo esisebenzisa inhlanzi yi-anchovy ethosiwe yakudala, noma ama-boquerones athosiwe , njengoba ebizwa kanjalo. Kuyisitsha esidumile esifundeni sezintaba saseMálaga futhi silungiswa ngendlela elula kakhulu: ukuze usinike ukunambitheka okwengeziwe, usebenzisa amafutha omnqumo, usawoti omncane, bese kuba yilokho kuphela.
Ngokwesiko, ama-anchovie ayedotshwa e-Bay of Málaga, kodwa namuhla, ngenxa yokudoba ngokweqile, avame ukuthengwa kwamanye amazwe. Kodwa-ke, noma ngabe avela kwenye indawo, aphekwa ngendlela yaseMálaga: ahlanganiswe ngomsila kuqala, ambozwe kancane ngofulawa, futhi athosiwe ngamafutha omnqumo amaningi. Futhi uma kwenzeka uvakashela le ngxenye yaseSpain ngoSepthemba 8, uMkhosi weNkosikazi Yethu Yokunqoba, ungazama i-anchovy yaseVictoria, engamasentimitha angu-9 ubude. Isidlo sangempela!
Esimweni sokupheka saseMalaga, singangeza nePapandúa , eyenziwe ngemvubelo, i-saffron, ne-cod ephekiwe, kanye nelayisi ne-cod. Inhlanzi ne-shellfish zivame ukuhlanganiswa ndawonye, akunjalo? Ngakho-ke, ake sixoxe ngama- razor clams: makhulu kancane kune-clams, futhi inyama yawo inombala ophuzi kuya komhlophe. Amnandi futhi angaphekwa ngezindlela ezahlukene: i-au gratin, efakwe kuma-ceviches, noma alungiswe nge-ajoblanco (isobho se-almond negalikhi esibandayo) noma amanye amasoso. Kodwa-ke, angadliwa njalo nje, aphekwe nje ngelamula nepelepele.
Uma uthanda ukudla kwasolwandle, khona-ke iMálaga ilungele wena. Ngaphandle kwama-skewers e-sardine, ama-anchovies, noma ama-clams, unga-oda njalo i- "fritura malagüeña ," isidlo esenziwe ngezinhlanzi ezincane ezahlukahlukene, zonke zithosiwe kuze kube crispy ngaphandle futhi zibe namanzi ngaphakathi . Sikhuluma ngama-anchovies, yebo, kodwa futhi ne-squid encane, i-whiting, i-mullet ebomvu, nokuningi.
Ekugcineni, kukhona i-ajobacalao , nayo evame kakhulu, ikakhulukazi eVélez-Málaga. Empeleni iyi- cod pâté enegalikhi, ijusi likalamula, upelepele oshisayo, uwoyela womnqumo, i-paprika, nesinkwa, esibhakwa kusengaphambili. Konke kuyaxutshwa bese kulungele.
Amasobho
Njengoba sikhuluma ngezinhlanzi, singakhuluma ngomhluzi wezinhlanzi ezincane . Ungomunye wama-tapa avame kakhulu eMálaga futhi umhluzi wezinhlanzi owenziwe ngezinhlanzi ezincane. I-Dogfish igama elinikezwa ushaka omncane ohlala eBay of Málaga. Ngezinye izikhathi kuba umhluzi wezinhlanzi ezincane, ngezinye izikhathi kunezelwa ama-prawn, ama-clam, noma ezinye izinhlanzi.
Isuphu elishisayo lasendaweni elijwayelekile yi- gazpachuelo . Kunezinhlobo eziningi ezahlukene, kodwa inguqulo yakudala isuphu yenhlanzi, i-mayonnaise, namazambane abilisiwe. Igagasi lokushisa langempela elizokufudumalisa ngisho nasebusika obuphakathi.
Asikwazi ukukhohlwa amasobho abandayo, imihluzi yemifino, nezithelo zesizini eziba mnandi uma ilanga lishisa. Isibonelo, i-porra ne-ajoblanco. I-Porra de Antequera ivame ukuba sendaweni enegama elifanayo futhi ifana ne-salmorejo evela eCórdoba. Zonke izithako zixutshwe ne-porra (udaka lwendabuko lwaseSpain kanye ne-pestle): utamatisi, igalikhi, uwoyela, nesinkwa, kanye nopelepele oluhlaza kanye noviniga. Lapha, kukhonzwa nezingcezu ze-ham, noma i-tuna emafutheni kanye neqanda elibilisiwe.
Okwamanje, i-ajoblanco , isobho lendabuko lase-Andalusia, lenziwa ngamafutha, igalikhi, isinkwa, kanye noviniga. Lesi sobho esibandayo sikhonzwa namagilebhisi. Kukhona ne -berza malagüeña , isitshulu esilula sama-legumes (ubhontshisi noshizi). Kuyisitsha esivamile sasebusika.
Noma kukhona okubizwa ngokuthi "isobho le-mondeña ," isidlo esivamile esivela eMonda esinosuku lwaso lokugubha. Endaweni yase-Álora, isibonelo, eGuadalhorce Valley, kunesobho " le-Perotas" : elenziwe ngezithako ezivamile zasensimini (u-anyanisi, amazambane, i-asparagus, utamatisi, nopelepele), isobho liyalungiswa ngezingxenye zesinkwa ezingeziwe. Okokuqala, kudliwa imifino, futhi uma kusele isinkwa kuphela , kwengezwa okuthile okubizwa ngokuthi "i-Bolo" - ingxube ye-tuna, u-anyanisi wasentwasahlobo, neqanda elibilisiwe - elisetshenziselwa ukuqeda okusele.
Izitsha zenyama
Uma siqhubeka nezitsha ezinhle kakhulu zokudla eMalaga, singakhuluma ngezitsha zenyama ezinhle kakhulu. Akusikho konke ngenhlanzi, phela! Isitshulu se-oxtail, isitayela se-Ronda, sithandwa kakhulu. Uma i-oxtail ilungiswa ngendlela ye-Ronda, kwenziwa isosi yewayini elibomvu, bese iphakelwa nezaqathi eziphekiwe kanye ne-celery.
Imbuzi nayo iyadliwa lapha, futhi isidlo ozosibona yonke indawo yimbuzi eyosiwe encelisayo , enongwe ngosawoti, i-thyme, negalikhi.
Iphaneli
Ukwenza isinkwa nakho kuyisiko elidumile eMalaga, futhi asikwazi ukukushiya ohlwini lwethu lwezitsha okufanele sizidle lapho . Okokuqala ohlwini kukhona okuthiwa i- Molletes de Antequera , ama-bread roll amancane avame ukuphakelwa ngesikhathi sasekuseni nanjengezidlo zantambama, futhi atholakala emabhawa kulo lonke elase-Andalusia. Lesi sinkwa siyindilinga futhi sincane futhi singagcwaliswa nganoma yini oyithandayo.
I-mollete ingaba mhlophe futhi ithambe, noma, uma iphekwe ku-griddle ekhethekile, ingaba nsundu futhi iqine kakhulu. Ingaphakelwa njenge-toast , isidlo sasekuseni esivamile, noma idliwe notamatisi, ama-crackling engulube, ama-pâté ahlukahlukene, noma i-ham ye-Serrano.
I- "campero malagüeño" yinto entsha impela, eyavela ngawo-80, kodwa yathandwa kakhulu. Ungasho ukuthi iyisandwich eyindilinga , egcwele i-ham, ilethisi, i-mayonnaise, utamatisi, noshizi . Nakuba kunezinhlobo ezahlukene.
Ngaphakathi kokwenza isinkwa, singakhuluma futhi ngezitsha ezimnandi noma ama-pastries aseMalaga . Phakathi kwazo kukhona okuthiwa "ama-tortas locas ," ama-pastries amnandi enziwe nge-puff pastry egcwele ukhilimu futhi ambozwe nge-orange glaze bese ebekwa i-cherry.
Izindelakazi zasePoor Clare zaseCloistered Convent yaseBethlehem zenza uswidi obizwa ngokuthi i-bienmesabe odabuka e-Arabhu: uqukethe ama-alimondi, isiraphu ye-citron, ushukela, isinamoni egayiwe, ikhekhe lesiponji namaqanda.
Okokugcina, ngaphandle kohlu lwethu lwezidlo okufanele sizidle eMalaga kodwa ngokuqinisekile zifanelwe indawo, asikwazi ukukhohlwa isoseji yaseMalaga, ama-olive, amaqanda aqhekeziwe, i-eggplant enoju lwemihlanga, ama-clams aseMalaga, iwayini elimnandi i-French toast ejwayelekile yeSonto Elingcwele, noma ikhekhe laseMalaga, okuyikhekhe lesiponji elinothile, elithambile elinama-raisin nama-alimondi acwiliswe ewayinini laseMuscatel kanye nejamu le-apricot…