Namuhla sizokhuluma ngokuthi ukudla okuvamile kwaseCanada kuyini , izwe elinendawo enkulu kakhulu futhi enamasiko amaningi, ngakho-ke ngokuqinisekile ukudla kwalo okumnandi kanye nezitsha zendabuko ziwuphawu lwabantu abaningi.
Singacabanga ngokudla kwaseCanada njengenhlanganisela yemikhuba yabantu bomdabu, ithonya lamakoloni aseBrithani nawaseFrance, kanye nokufika kwabokufika abavela kuwo wonke umhlaba. Ngakho-ke, isimo sezinongo, ukuthungwa, kanye namasu okupheka siyathembisa kakhulu futhi sisimema ukuthi sinambithe izitsha ezivamile kunoma yiliphi lamadolobha alo.
Umlando we-gastronomy eCanada
Asikwazi ukuxoxa ngokudla kwaseCanada ngaphandle kokukhuluma ngabantu bomdabu baseNyakatho Melika kuqala . Ngaphambi kokufika kwabaseYurophu, izizwe zamaNdiya zaseMelika zase zinesiko lasendulo lokupheka, futhi ngokomlando, zonke zazithembele ezithakweni ezintathu eziyisisekelo ekuphekeni kwazo: ummbila, u-squash, nobhontshisi . Zivame ukubizwa ngokuthi odadewabo abathathu.
Ummbila, ubhontshisi kanye ne-squash kwakuyizinto eziyinhloko kulo lonke izwe, yize izizwe zasogwini zazihlanganisa izinhlanzi ezifana ne-salmon ekudleni kwazo , kanti izizwe zasemaphandleni nazo zazizingela i-bison, inyamazane kanye ne-elk. Lokhu kwakuyisidlo samaNdiya aseCanada kwaze kwaba yilapho kufika abahlali baseFrance nabaseBrithani.
Kwabe sekuqala ukudla kwaseCanada: amaFulentshi afika namasu awo okwenza ushizi kanye nokupheka, amaNgisi ephethe ama-pudding nama-pie . Kamuva, phakathi kwekhulu le-19 nele-20, kwafika amanye amagagasi abokufika ( ikakhulukazi bevela eShayina, e-Italy, eNdiya naseGrisi). AmaShayina ahlala eVancouver naseToronto aletha idada lasePeking kanye ne-dim sum emnandi, amaNtaliyane aletha i-pasta, kanti amaNdiya aletha ama-curry.
Lokhu kudla komhlaba wonke akuzange nje kuhambisane nezitsha zendabuko zaseCanada, kodwa kwakuvame ukuhlanganiswa futhi kuhambisane nokunambitheka kwendawo. Ngakho-ke, singathini ngokudla okuvamile kwaseCanada ngokujwayelekile?
Ukudla kwaseCanada kuhlanganisa i-salmon eningi, i-lobster, ama-mussels, kanye ne-cod . Ngingathi kugxile kulezi zithako, kushintshashintsha amasu okupheka: ukuyosa, ukubhema, noma ukuzisebenzisa esobho. Kukhona nesiraphu ye-maple , evela emahlathini amakhulu e-maple ezweni, okuyisisekelo esingenakuphikiswa sokudla kwasekuseni kwaseCanada.
ICanada futhi iyizwe lezolimo, ngakho okusanhlamvu okufana nokolweni nommbila kuyizinto eziyinhloko lapha, njengoba kunjalo nangemifino yezimpande , ngenxa yesimo sezulu esibandayo. Konke lokhu kungabhenywa noma kuphulukiswe ukuze kulondolozwe, into abantu baseCanada abenze isikhathi eside, ikakhulukazi ezindaweni ezisenyakatho, ezibandayo.
Ekugcineni, iqiniso liwukuthi ukudla kwaseCanada namuhla kuyikho konke lokhu nokunye okuningi. Kokubili ukupheka kwasekhaya kanye nokudla kwasezindaweni zokudlela sekushintshile , futhi yize kusajikeleza izithako zesizini nezendawo, manje sebecabanga nangokusimama. Amadolobha afana neMontreal, iToronto, neVancouver abonisa indawo yokupheka ehlukahlukene kakhulu, isibonelo, enezindawo zokudlela eziningi ezahlukahlukene ezinikezelwe ekuphekeni okuhlukene.
Ngakho-ke, umqondo wokudla okuvamile kwaseCanada usuchazwe kabusha. Akusekho nje ngezitsha zakudala, kodwa mayelana nendlela lezi zitsha zakudala ezihunyushwe kabusha ngayo.
Ukudla okujwayelekile kwaseCanada
Nakuba ukudla kwaseCanada namuhla kucebile kakhulu futhi ungadla cishe yonke into: kusukela kuma-hamburger kuya kuma-Peking duck, kusukela ku-Indian curry kuya kuma-Japanese gyozas noma i-barbecue ejwayelekile yaseKorea, izitsha zayo zendabuko zisekhona futhi ziyizinto zakudala zaseCanada okufanele uzizame.
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Kuyisidlo sokudla esivamile esiduduzayo. Saqala emaphandleni aseQuebec ngawo-50 . I-Poutine ifana nokudla okududuzayo kwaseCanada. Iqukethe ama -French fries ane-gravy ecebile, enambithekayo efakwe ushizi.
Isidlo sasebusuku sakudala, into ehambisana nengilazi kabhiya enhle. Inezinhlobonhlobo, njengoba ungakwazi ukwengeza okunye ngaphandle kukashizi, njengamakhowe noma inyama yengulube echotshoziwe.
ibhotela tarts
Lesi isidlo esimnandi, i-dessert yaseCanada eyingqayizivele. Siqukethe i -pastry encane egcwele ingxube yebhotela, ushukela, namaqanda . Ngezinye izikhathi ama-raisin noma amantongomane ayengezwa ukuze kube nokuthungwa okwengeziwe kanye nokunambitheka.
Le recipe isukela ekuqaleni kwekhulu lama-20 futhi yavela eBarrie, e-Ontario , yize imvelaphi yayo kanye nomsunguli wayo kungaziwa. Kuyi-dessert ethambile, elula kakhulu ehlala ikhona emikhosini nasonyakeni wonke.
Ingasetshenziswa nge-dollop kakhilimu ohlutshiwe noma i-vanilla ice cream.
I-Tourtière
Ukudla okuvamile kwaseCanada bekungeke kuphelele ngaphandle kwe-tourtière. Lesi sidlo, esasungulwa eQuebec , siyi- pie yenyama emnandi edliwa ngokwesiko ngoKhisimusi nangoNyaka Omusha . Igama laso livela ebhodweni lapho kwaphekwa khona ekuqaleni, "à la tourtière ."
Ngokuvamile kufaka phakathi inyama yengulube egayiwe, inyama yenkomo, kanye nenyama yenkomo, konke okunongwe ngama-clove, isinamoni, kanye ne-nutmeg , konke kusongwe nge-pastry eqabulekile neqhekekile . Izinhlobo zesifunda zifaka inyama yezilwane noma inhlanzi, okubonisa amasiko okupheka endawo kanye nezithako.
Ngokuvamile isetshenziswa nge-cranberry sauce noma imifino ebhakiwe.
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Lesi sidlo saseNdiya sivela ohlwini lwethu lokudla okuvamile kwaseCanada . Luhlobo lwesinkwa esiyisicaba esilungiswa ngokushesha futhi sinendawo ebaluleke kakhulu ekudleni kwendabuko kwaseCanada, njengoba siguqulwe ngamanye amasiko ezweni ngokuhamba kwesikhathi.
Ekuqaleni, lesi sinkwa sasenziwe ngokusanhlamvu kanye nezitsha zezitshalo, ubufakazi bolwazi olujulile lwezizwe ngezwe lazo. Namuhla, silungiswa ngezithako zesimanje ezifana nofulawa kanye ne-baking powder futhi sikhonzwa nesobho, izitshulu, noma ezinye izinto ezibhakiwe, noma kanye nama-jam kanye nezinto zokugcina . Siphekwa ngamafutha noma sibhakwe kuhhavini.
Amabha eNanaimo
Iqanjwe ngegama ledolobha laseNanaimo eBritish Columbia futhi iwuphawu lwe-confectionery yaseCanada . Iwukudla okunezingqimba ezintathu: isisekelo samantongomane, ungqimba lwe-buttercream olunongiwe, kanye ne-chocolate topping.
Iresiphi yokuqala yavela emuva ngawo- 50 futhi ibilokhu iyinto eyinhloko ezitolo zokubhaka zaseCanada kanye nasezitolo zokubhaka kusukela ngaleso sikhathi. Kunezindlela eziningi zokushintsha, vele.
Iqiniso liwukuthi, ukudla kwaseCanada kufana naleli dizethi lokugcina: ukudla okunezingqimba. Indaba yezingqimba ezingezwayo, ezibekwe ngaphezulu, ezisizanayo , ezinezela ukunambitheka endleleni ende enikeza ubuwena ekudleni kwesizwe. Bekulokhu futhi kuqhubeka nokuba uhambo olude kusukela kulawo masiko abantu bomdabu kuya ekuhlanganisweni kokudla kwaseYurophu nokwamazwe omhlaba.
Lezi zidlo zibonisa lolo hambo oluyinkimbinkimbi, futhi uma uzidla, cabanga ukuthi akukhona nje ukunambitha ukunambitheka, kodwa ukuthi uzobe unambitha izindaba kanye nefa elicebile lamasiko.