Sikubonisa amanye amadolobha amahle kakhulu ongawavakashela e-Italy. Phakathi kwabo, iRoma kanye noFlorence. Thola izikhumbuzo zayo futhi ujabulele i-gastronomy yayo
Amadolobha ayi-7 amahle kakhulu oGwini lwe-Amalfi: elilodwa lohlobo ngalunye lwesihambi, umlando, isiko, amabhishi, ukuyothenga kanye nemivubukulo.
Sikunikeza imibono yalokho ongakwenza eDolomites nezingane. Woza uthole lesi simiso sezintaba ezinhle e-Italy.
Siphakamisa ukuthi uvakashele amadolobha angu-10 e-Italian Alps amahle ngemvelo yawo njengezikhumbuzo zawo. Alinge ukuhlangana nabo.
Akuyona yonke i-pizza ne-pasta: I-Italy isinika ama-dessert amangalisayo njenge-tiramisu, i-cassata, i-biscotti, i-panna cota nokunye okuningi.
Izinkathi zonyaka, isimo sezulu, izindawo, ezikhangayo, indawo yokuhlala, izindlela zohambo ezingenzeka. Konke okudingayo ukuze uhlele uhambo oluya e-Italy.
Sikukhombisa konke ongakubona ePotenza, inhloko-dolobha yesifunda sase-Italy sase-Basilicata. Woza uzozitholela leli dolobha elihle.
I-Italian Riviera ingaphezu kwe-Cinque Terre ngakho-ke zilungiselele ukwazi ngempela le ngxenye enhle yase-Italy.
Ukukhuluma nawe ngalokho ongakubona ePadua nokuthi ungafika kanjani lapho kuwukukubonisa izimangaliso zobunye ubucwebe baseVeneto. Alinge ukumhlangabeza.
Sikubonisa ukuthi yini okufanele uyenze ePalermo, idolobha laseSicilian elikhazimulayo ngezakhiwo zalo zama-Arab-Norman. Linge ukuhlangana naye,
Uyazibuza ukuthi yini ongayibona ePortofino? Leli dolobha laseLigurian likunikeza izikhumbuzo kanye nemvelo enelungelo. Alinge ukumhlangabeza.
