Izithelo zaseTropiki, ubumnandi beGuiana gastronomy
Njengoba sesifunde okwengeziwe ngokudla kwaseGuyanese , ikakhulukazi imifino, inyama, nenhlanzi, ake manje, njengoba kufanele kunoma yisiphi isidlo esifanele, sithole amanye ama-dessert abaluleke kakhulu ale ndawo.
Ama-Catalina ayisidlo esimnandi sendabuko esivela eGuyana, i-dessert emnandi eyaziwa nangokuthi ama-cucas . Awajatshulelwa eGuyana kuphela kodwa futhi athandwa kakhulu emazweni angomakhelwane.
Zenziwe ngokakhukhunathi, ufulawa kakolweni, kanye nezinongo ezimnandi. Ama-Catalina angajatshulelwa njenge-dessert endaweni yokudlela noma kunoma yiziphi izitolo zokudla zasemgwaqweni eziningi ezitholakala yonke indawo. Ngaphandle kwale dessert emnandi, ungathola nezinye eziningi zokuqeda ukudla, njenge-banana fritters, ama-donut, noma ama-coconut kisses, phakathi kwezinye eziningi.
Endaweni enjengale, ebangeni lapho iGuyana itholakala khona, izithelo zasezindaweni ezishisayo mhlawumbe zingenye yezindlela ezingcono kakhulu ongazidla nge-dessert, futhi zilungele ukulungiselela ujusi omnandi futhi oqabulayo lapho ukushisa kushisa.
Phakathi kwezithelo ezingavamile esingazithola eGuyana kukhona ukhukhunathi, i-guava, uphayinaphu, umango, i-papaya, ubhanana noma ama-elderberry, lapho kwenziwa khona amasaladi ezithelo amahle futhi anomsoco, i-coconut nougat, ama-smoothie, ama-coconut sorbets kanye nochungechunge lweziphakamiso ezimnandi kakhulu nezemvelo.
Kokuthunyelwe okulandelayo sizokwazi ezinye zeziphuzo esingazijabulela kule ndawo futhi sizodlulela engxenyeni yesibili yalolu chungechunge lwezikhala ezinikezelwe ku-gastronomy yaleli zwe, lapho ngizokulethela khona ezinye izindlela zokupheka ukuthi ungaletha ukunambitheka kweGuyana etafuleni lakho.